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A Soul Food Chef
My good friend, Bev, sent me a link yesterday that is so very interesting. With one little click, I was taken to the NPR (National Public Radio) news website. And what did I see there, but an interview between NPR and Bev's son, Tim Hammack.
Tim is a gourmet chef who left a very promising career at Bouchon in the Napa Valley to work at...Well, you'll never guess, so you will just have to follow this link yourself to hear the 3-minute interview. And by the way, Tim was also featured in the New York Times, etc. and will be featured in Guide Posts magazine and more.
Update: Since I first posted this story back in August of 2009 here on Grace, the original 3-minute interview with Tim has become unavailable. But I did find another video about the chef-training program that Tim began at the Richmond Rescue Mission here at this link.
Jesus Christ has been my Savior since 1975. Robert, the wonderful man that
God provided to love me has been my husband for 48 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - ten to be exact, and nine great-grandchildren with another one on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
Thx for posting the link to Tim's interview. And to think...we could have been mother-in-law's together if only our kids would have co-operated. Seriously, thank God that His plan is always at work in our lives and that of our children. We both dearly love our daughter/son in-law's, don't we!
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